The wafers were smaller in size than the Wilton and Make ‘n Mold wafers, possibly contributing to the quick melting time. (32 g), Use light cocoa-flavored Candy Melts candy that tastes like milk chocolate for cake pops, cookies and molded candies with Wilton molds, Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. On a scale of 1 to 10 for taste, Guittard A’Peels scored a 7.5. 1 oz. As a result, the compound chocolate can be melted easily in the microwave. Chocolate #2 – Make ‘n Mold Candy Wafers Today you will get to take a close look at six popular dipping chocolates that were evaluated based on their consistency, ease of use, and taste. You can use Wilton Candy Melts or a bag of chocolate chips. Adding paramount crystals, vegetable shortening, or vegetable oil would liking yield much improved results. amzn_assoc_ad_mode = "auto"; Make ‘n Mold Candy Wafers are available at Hobby Lobby locations in a variety of colors. // 0 ) { google_ad_client = "ca-pub-1604441528525398"; Home » Chocolate Melting Pot Review and Chocolate Cake Balls. *** ","bot_error":"Honeypot fields have been activated. google_ad_client = "ca-pub-1604441528525398"; Today you will get to take The candy melts are smooth and rich when melted, which apply perfectly on the cake pops. Chocolate #3 – Chocoley Bada Bing Bada Boom, Dipping and Coating Formula Recent Contributors So make sure you scroll through to the end of the blog post to take advantage of the limited time offer before it’s too late! More experimenting would likely yield even better results. Adding paramount crystals, vegetable shortening, or vegetable oil would liking yield much improved results. amzn_assoc_enable_interest_ads = "true"; 32 Responses to The Best Chocolate for Cake Pops – A Dipping, Taste & Price Comparison Privacy Policy   Cake Pops, Tips & Tricks Give your pops a dunk in Wilton Candy Melts! naomi robledo says: The Wilton wafers had a flavor that I would not describe as chocolate. On a scale of 1 to 10 for taste, Merckens scored a 7. Confectionary coating for candies, cookies, cakes, pretzels and more; Contains 2 packs of each color/flavor, Bright White and Light Cocoa ; Color: White and brown; Net weight: 12 oz. Sprinkles This brand definitely requires an additive for thinning if it is going to be used to coat cake pops. The Best Chocolate for Cake Pops – A Dipping, Taste & Price Comparison My end result were cake pops with a slightly lumpy look. Sweet Baking Finds  (6) Reply In the end, the Merckens coating dried perfectly smooth. Real chocolate needs to be tempered if you are looking for it to get hard and “crack” when you bite into it. Chocolate #2 – Make ‘n Mold Candy Wafers The thickness weighed down the cake pops, resulting in a number of them falling off the sticks. Offer expires 11/19/15. Still tastes amazing! amzn_assoc_region = "US"; On a scale of 1 to 10 for dipping consistency, I give Wilton Candy Melts a 4 when unaltered. As such, they take our top spot for best chocolates for cake pops. Some cake poppers have also reported that they can get Guittard chocolate at Winco, however, I do not know if it is Guittard real chocolate wafers or the A’Peels compound chocolate. The wafers were smaller in size than the Wilton and Make ‘n Mold wafers, possibly contributing to the quick melting time. (32 g), Use light cocoa-flavored Candy Melts candy that tastes like milk chocolate for cake pops, cookies and molded candies with Wilton molds, Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. On a scale of 1 to 10 for taste, Guittard A’Peels scored a 7.5. 1 oz. As a result, the compound chocolate can be melted easily in the microwave. Chocolate #2 – Make ‘n Mold Candy Wafers Today you will get to take a close look at six popular dipping chocolates that were evaluated based on their consistency, ease of use, and taste. You can use Wilton Candy Melts or a bag of chocolate chips. Adding paramount crystals, vegetable shortening, or vegetable oil would liking yield much improved results. amzn_assoc_ad_mode = "auto"; Make ‘n Mold Candy Wafers are available at Hobby Lobby locations in a variety of colors. // 0 ) { google_ad_client = "ca-pub-1604441528525398"; Home » Chocolate Melting Pot Review and Chocolate Cake Balls. *** ","bot_error":"Honeypot fields have been activated. google_ad_client = "ca-pub-1604441528525398"; Today you will get to take The candy melts are smooth and rich when melted, which apply perfectly on the cake pops. Chocolate #3 – Chocoley Bada Bing Bada Boom, Dipping and Coating Formula Recent Contributors So make sure you scroll through to the end of the blog post to take advantage of the limited time offer before it’s too late! More experimenting would likely yield even better results. Adding paramount crystals, vegetable shortening, or vegetable oil would liking yield much improved results. amzn_assoc_enable_interest_ads = "true"; 32 Responses to The Best Chocolate for Cake Pops – A Dipping, Taste & Price Comparison Privacy Policy   Cake Pops, Tips & Tricks Give your pops a dunk in Wilton Candy Melts! naomi robledo says: The Wilton wafers had a flavor that I would not describe as chocolate. On a scale of 1 to 10 for taste, Merckens scored a 7. Confectionary coating for candies, cookies, cakes, pretzels and more; Contains 2 packs of each color/flavor, Bright White and Light Cocoa ; Color: White and brown; Net weight: 12 oz. Sprinkles This brand definitely requires an additive for thinning if it is going to be used to coat cake pops. The Best Chocolate for Cake Pops – A Dipping, Taste & Price Comparison My end result were cake pops with a slightly lumpy look. Sweet Baking Finds  (6) Reply In the end, the Merckens coating dried perfectly smooth. Real chocolate needs to be tempered if you are looking for it to get hard and “crack” when you bite into it. Chocolate #2 – Make ‘n Mold Candy Wafers The thickness weighed down the cake pops, resulting in a number of them falling off the sticks. Offer expires 11/19/15. Still tastes amazing! amzn_assoc_region = "US"; On a scale of 1 to 10 for dipping consistency, I give Wilton Candy Melts a 4 when unaltered. As such, they take our top spot for best chocolates for cake pops. Some cake poppers have also reported that they can get Guittard chocolate at Winco, however, I do not know if it is Guittard real chocolate wafers or the A’Peels compound chocolate.

best melting chocolate for cake pops

***As a special bonus, I have a coupon code to share with you for a discount on my favorite dipping chocolate for cake pops. It was not as thin and smooth as the Chocoley or Guittard but was no way near as thick as Wilton or Make ‘n Mold. Creative sweets made simple. Doing so will result in chunks forming in your chocolate making it unusable. Get tutorials, recipes, tips, and giveaways delivered directly to your in-box. Alerts for new giveaways and contests   February 11 at 1:12 am TagsAlmond The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison. packages for approximately $3.75. google_ad_width = 300; Thinning it with a little bit of paramount crystals, vegetable shortening, or vegetable oil would be beneficial. Tweet(As an Amazon Associate I earn from qualifying purchases made through below links. They don't require tempering, like regular chocolate, and since it melts in a microwave, it is both efficient and easy. I realized that you wrote this post 4 years after I am reading it, but the internet is forever and thank goodness it is! glass was filled to the top with chocolate wafers or cubes (depending on how the chocolate is packaged). LaDonna Hughes says: I also found them to be a little to easy to overheat. The Chocoley wafers stood out as having a true chocolate flavor. You can find them at Michael’s in a wide variety of colors. google_ad_client = "ca-pub-1604441528525398"; The coating dried mostly smooth with a small amount of visible lumps. The Make ‘n Mold Candy Wafers also took a total of 75 seconds to melt completely. You can also get it online at Stover and Company, Busy Bakers Supplies, and Global Sugar Art. The excess coating did not drip off the cake pops effortlessly but only minimal tapping was required. Chocoley supplied free products to use in recipes shared on sugarkissed.net but no monetary compensation was provided for my review of those products. The best pricing I have found is at gygi.com for $3.40 to $5.40 per pound (including shipping, depending on how much you purchase at once). Step-by-step tutorials for creative sweets . ","ajax_error":"There was an error with the AJAX request: ","name_error":"Please enter a valid name. About The coating was a little thicker than is ideal for dipping. The wafers were smaller in size than the Wilton and Make ‘n Mold wafers, possibly contributing to the quick melting time. (32 g), Use light cocoa-flavored Candy Melts candy that tastes like milk chocolate for cake pops, cookies and molded candies with Wilton molds, Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz. On a scale of 1 to 10 for taste, Guittard A’Peels scored a 7.5. 1 oz. As a result, the compound chocolate can be melted easily in the microwave. Chocolate #2 – Make ‘n Mold Candy Wafers Today you will get to take a close look at six popular dipping chocolates that were evaluated based on their consistency, ease of use, and taste. You can use Wilton Candy Melts or a bag of chocolate chips. Adding paramount crystals, vegetable shortening, or vegetable oil would liking yield much improved results. amzn_assoc_ad_mode = "auto"; Make ‘n Mold Candy Wafers are available at Hobby Lobby locations in a variety of colors. // 0 ) { google_ad_client = "ca-pub-1604441528525398"; Home » Chocolate Melting Pot Review and Chocolate Cake Balls. *** ","bot_error":"Honeypot fields have been activated. google_ad_client = "ca-pub-1604441528525398"; Today you will get to take The candy melts are smooth and rich when melted, which apply perfectly on the cake pops. Chocolate #3 – Chocoley Bada Bing Bada Boom, Dipping and Coating Formula Recent Contributors So make sure you scroll through to the end of the blog post to take advantage of the limited time offer before it’s too late! More experimenting would likely yield even better results. Adding paramount crystals, vegetable shortening, or vegetable oil would liking yield much improved results. amzn_assoc_enable_interest_ads = "true"; 32 Responses to The Best Chocolate for Cake Pops – A Dipping, Taste & Price Comparison Privacy Policy   Cake Pops, Tips & Tricks Give your pops a dunk in Wilton Candy Melts! naomi robledo says: The Wilton wafers had a flavor that I would not describe as chocolate. On a scale of 1 to 10 for taste, Merckens scored a 7. Confectionary coating for candies, cookies, cakes, pretzels and more; Contains 2 packs of each color/flavor, Bright White and Light Cocoa ; Color: White and brown; Net weight: 12 oz. Sprinkles This brand definitely requires an additive for thinning if it is going to be used to coat cake pops. The Best Chocolate for Cake Pops – A Dipping, Taste & Price Comparison My end result were cake pops with a slightly lumpy look. Sweet Baking Finds  (6) Reply In the end, the Merckens coating dried perfectly smooth. Real chocolate needs to be tempered if you are looking for it to get hard and “crack” when you bite into it. Chocolate #2 – Make ‘n Mold Candy Wafers The thickness weighed down the cake pops, resulting in a number of them falling off the sticks. Offer expires 11/19/15. Still tastes amazing! amzn_assoc_region = "US"; On a scale of 1 to 10 for dipping consistency, I give Wilton Candy Melts a 4 when unaltered. As such, they take our top spot for best chocolates for cake pops. Some cake poppers have also reported that they can get Guittard chocolate at Winco, however, I do not know if it is Guittard real chocolate wafers or the A’Peels compound chocolate.